Cilantro Lime Chicken with Avocado Salsa

I loved it for how healthy and fresh it was. It needs more flavors.

Love this chicken! The avocado salsa was a great addition, and adding extra garlic gave it just the right zing. Perfect balance of flavors, not too limey. (Not a fan of too much lime)

Made double the marinade and soaked the four chicken breasts (cut in half) for about 2 hours prior. As they cooked, I dipped in remaining marinade when I flipped them every couple minutes.

The chicken is soooooo delicious and tender.

Didn't need as many avocados, 2 will do. Or just get guac.

Kinda needs a side dish to go along with it. A bit like chicken and guac

The chicken was kind of bland despite letting it marinate for three times longer than the recipes instructions. I was surprised the avocado salsa called for red wine vinegar, and I regret doing it as it added am unpleasant flavor to it that almost overpowered the avocado. If I make this again, I would omit and likely make it spicier.

I will probably try this using boneless chicken thighs next time. Definitely added rice and a tortilla. Delicious!!

I adjusted this recipe to add some spice with serrano chiles. It was good. Next time, I would also add some additional seasonings.

10/10 will make again. This recipe was super easy and super tasty. The avocados I used were frozen, so that's why it turned out more like guac, but it was still super good. I also paired it with some yellow Spanish rice. 🤌

Tasty, I will make it again

White and tangy marinade to go with a bright salsa on top. Perfect south of the border spin on a chicken dinner.

Would be better with more spice on the chicken, but otherwise it was tasty.

Just way too much cillantro

Whole family enjoyed it and wanted more.

Made with cilantro-lime rice. 10/10.

A little bit too limey! I will definately put less lime on the avocado salsa next time!

Amazing

It was delicious!!

Super simple & yummy!

I didn't use the red wine vinegar because I didn't have any but it smells and tastes really good

Made this with focaccia (store bought) and it was delicious 😋

So easy!

Salsa was very spicy hot with this amount of chili. Still edible though.

Delicious 🤤

I was looking for something new and I found it! It was so good! This would be great on a burrito with beans and rice!

Love the flavor profile! I made this with boneless/skinless thighs in the oven (425F, 25 min). I also added 1/2 red onion (diced) to the avocado topping. Served with rice, but two thighs were filling without any sides.

I added some cucumber to the avocado salsa this time and it was a hit! We were in a hurry so I just diced it, did the marinade and then cooked it in a skillet. Served over cauliflower rice. My son had thirds.

Perfect recipe! Added garlic, onion, and paprika to chicken before grilling and it was absolutely perfect. This is now a go-to for summer parties!

Great flavor. The avocado salsa makes it amazing.

The salsa is great. I wasn't able to grill so the chicken was just nice, but would probably be great from the grill.

Another pleasant surprise. I wasn't anticipating liking this because of the avocado salsa ( thought it would be tooooo much). When making 4 servings I only used 3 avocados used 2 cloves of garlic and cooked the chicken in the oven instead of the grill. Surprisingly tasty! I recommend being generous with the avocado salsa - it really compliments the chicken!!

Very good. I served over rice. The marinade would be great with shrimp as well.

Sooo good! And easy!

This was hands down a favorite in our house even my 6 year old chowed down on it and requested it again. I made it with some cilantro lime rice

I made it with cilantro lime rice. In the avocado topping. I added some chopped up red onion