Grilled Chicken with Avocado Salsa

This really was amazing for me. Great recipe!

Less onion

This has been a regular in our summer grilling rotation for a couple years now. Corn on the cob is hard to find here, so we use canned corn and it works fine. A family favorite!

Really good. Kept the avocado separate so I could use as meal prep and it not get brown. I could of seasoned the chicken a bit more.

Would make this again and again!

Super yummy! Definitely will try with grilled chicken next time!

I didn't have access to an actual grill. so I grilled the chicken on a George Foremen grill and sauteed canned corn in a pan. I didn't measure the spices in the recipe, but the dish turned out flavorful and well-balanced. I served this over fresh salad greens and topped with a drizzle of creamy cilantro lime dressing.

Perfect and light! The salsa was a hit and pairs well with the chicken. This would be an excellent summer evening dish. Will definitely make again! *Edited to add: I chopped up some leftover chicken and had that with the salsa over cauliflower rice for lunch and it was reminiscent of a chipotle bowl! SO GOOD!

Big hit! Make sure to char the corn for max flavor....