Air Fryer Biscuits Recipe

Name: Air Fryer Biscuits Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: American
Ingredients: 2 1/4 cups Gluten-Free All-Purpose Flour; 2 ½ teaspoons Baking Powder; 1/2 teaspoon Baking Soda; 1 tablespoon Granulated Sugar; 1 teaspoon Kosher Salt; 1/2 cup Unsalted Butter, cold, cut into cubes; ¾ cup Buttermilk; 4 tablespoons Butter, melted, for brushing

Instructions

Prep:10minCook:11min

Do you have a hankering for some good old-fashioned Southern eats? Try our Air Fryer Biscuits!They're soft, flaky, buttery, and extremely addictive. Plus, they're gluten-free! The crispy golden tops and buttery layer are enough to send you into a food coma. They're just that good. Be sure to make a double batch because these biscuits will go fast.Try our gluten-free buttermilk biscuits next if you want more flaky goodness.

Updated at: Mon, 09 Feb 2026 04:04:23 GMT