By Pat Conroy
Granola
5 steps
Prep:10minCook:30min
Not exactly a healthy version of granola but more of a candied oat granola. This makes a great addition to any yogurt for added sweetness and texture or eaten like cereal for a quick snack.
Updated at: Thu, 17 Aug 2023 09:01:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories3722.3 kcal (186%)
Total Fat203.7 g (291%)
Carbs444.9 g (171%)
Sugars237.1 g (263%)
Protein41.4 g (83%)
Sodium1998.1 mg (100%)
Fiber30.3 g (108%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Place oats, turbinado, and salt into large mixing bowl.
Step 2
2. Melt butter. Once melted pour butter and maple syrup onto oats and mix.
Step 3
3. Spread onto a parchment lined sheet pan.
Step 4
4. Bake at 325. Toss and mix granola with a fork about every 10mins until golden brown with a dry appearance.
Step 5
5. Allow to cool and store in an airtight container.
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