Granola

Not exactly a healthy version of granola but more of a candied oat granola. This makes a great addition to any yogurt for added sweetness and texture or eaten like cereal for a quick snack.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place oats, turbinado, and salt into large mixing bowl.

Step 2

2. Melt butter. Once melted pour butter and maple syrup onto oats and mix.

Step 3

3. Spread onto a parchment lined sheet pan.

Step 4

4. Bake at 325. Toss and mix granola with a fork about every 10mins until golden brown with a dry appearance.

Step 5

5. Allow to cool and store in an airtight container.