Shortcut Lahmajune (Armenian Pizzas)

Name: Shortcut Lahmajune (Armenian Pizzas)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Middle Eastern, Eastern European, European
Ingredients: 1/2 Cup Parsley; 14.5 Ounce Can Whole Tomatoes; 14 Cup Tomato Paste; 1 Small Yellow Onion (halved); 4 Cloves Garlic; 1 Teaspoon Kosher Salt; 3/4 Teaspoon Ground Black Pepper; 1/2 Teaspoon Allspice; 1 Teaspoon Paprika; 1 Teaspoon Cumin; 1 Teaspoon Aleppo Pepper; 1/4 Teaspoon Cayenne Pepper; 1 Pound Lean Ground Beef (I recommend using 85/15 or 90/10 ground beef); 18 Flour Tortillas (taco-sized); Fresh Parsley (chopped); Lemon Wedges

Instructions

Prep:15minCook:10min

When it comes to Armenian street food, there is no dish better than Lahmajune. Also known as an Armenian pizza, these flatbreads are filled with tender, seasoned beef and are served alongside fresh parsley and lemon wedges. This is my Shortcut Lahmajune - a simple and easy way to make this recipe at home! It's based on my grandmother's recipe, and is perfect for lunch, dinner, or even as a snack!

Updated at: Fri, 31 May 2024 19:08:08 GMT