Vegan Chocolate Chip Zucchini Muffins

Name: Vegan Chocolate Chip Zucchini Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 flax eggs (2 tablespoons ground flax + 5 tablespoons water); 2 3/4 cups (345 g) all purpose flour, spooned and leveled*; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cardamom (optional); 1/2 cup (100 g) cane sugar; 1/4 packed cup (53 g) light brown sugar; 1/2 cup (120 ml) non-dairy milk; 1/2 stick (8 tablespoons) vegan butter, melted; 1 tablespoon vanilla extract; 1 teaspoon apple cider vinegar or lemon juice; 2 cups (360 g) finely grated* zucchini (about 2 medium); 1/2 cup (68 g) dairy-free chocolate chips or chunks (optional); 1/2-2/3 cup (52-80g) chopped walnuts (optional)

Instructions

Prep:15minCook:25min

These are the ultimate chocolate chip zucchini muffins! With a fluffy inside, golden domed crust, and lots of nuts and chocolate, it's love at first bite.

Updated at: Thu, 15 Sep 2022 05:13:41 GMT