Mushroom and Guinness Pie

Name: Mushroom and Guinness Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: British
Ingredients: 25 g dried porcini mushrooms; 3 tablespoons olive oil; 500 g portobello mushrooms; 30 g vegan butter; 1 medium carrot (diced); 1 stalk of celery (diced); 1 medium onion (diced); 2 cloves garlic (minced); 2 tablespoons tomato puree; 1 teaspoon dijon mustard; 1 ½ tablespoons flour; 200 ml vegan beef stock; 300 ml Guinness; 3 sprigs thyme; ½ teaspoon freshly cracked black pepper; 1 teaspoon brown sugar; 1 teaspoon salt; 1 packet of vegan shortcrust pastry; 1 packet of vegan puff pastry; Plant-based milk for pastry wash

Instructions

Prep:20minCook:50min

A vegan take on the classic steak and ale pie. Hearty, warming comfort food at its finest. Flaky pastry filled with meaty mushrooms and vegetables in a delicious thick gravy.

Updated at: Sun, 12 May 2024 22:56:23 GMT