Veggie Haggis & Apple Bedfordshire Clangers

Name: Veggie Haggis & Apple Bedfordshire Clangers
Cuisine: European, British
Ingredients: 225g plain flour; a generous pinch of salt; 85g Trex vegetable fat; 4-5 tbsp cold water; 454g vegetarian haggis; 1 tsp ground coriander; ½ tsp ground cumin; a good grinding of black pepper; 4 heaped tsp wholegrain mustard; 2 Granny Smith or other crisp green apples, finely chopped; 1 tbsp caster sugar; 4 tsp apricot jam; 1 tbsp dairy free spread, melted

Instructions

A forgotten bake from Bedfordshire called the Bedfordshire Clanger. It's a flaky pastry bake that looks like a fat sausage roll. Once end contains a savoury filling and the other a sweet filling, so main course and dessert in one pastry. This clanger is vegan and filled with a veggie haggis and mustard at one end and apricot jam and apples at the other.

Updated at: Fri, 21 Aug 2026 04:00:21 GMT