Lemon Honey Snap Pea Toast

Name: Lemon Honey Snap Pea Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 large lemon (for zest and juice); 2 large garlic cloves; 1 tablespoon honey; 2 tablespoons white wine vinegar; Diamond Crystal kosher salt; Freshly ground black pepper; 4 cups whole snap peas (about 12 ounces); 1 cup fresh basil leaves (loosely packed); 1 cup fresh mint leaves (loosely packed); 2 ounces pecorino romano or any salty, crumbly cheese of choice (see notes); 1/2 teaspoon flaky salt; Extra-virgin olive oil; 2 large slices of sourdough bread (toasted)

Instructions

Prep:15minCook:10min

This fork-and-knife is simple, fresh, and comes together in minutes. It covers my cravings for something both filling and light, and it's packed with nutrition and all the flavors of spring. The cheese adds some richness, and all you need is a really great finishing olive oil to bring it all together. And I vote for the darkest, most peppery olive oil you can find.

Updated at: Fri, 22 Nov 2024 04:33:50 GMT