By Kelsey's Food Reviews
Thai Chicken Meatballs
5 steps
Prep:5minCook:10min
Are you ready to embark on a tantalizing culinary adventure that will transport your taste buds to the vibrant streets of Thailand? Look no further – allow us to introduce you to our sensational Thai Meatballs recipe! These meatballs are a harmonious blend of aromatic herbs, exotic spices, and succulent meat, creating a symphony of flavors that will leave you craving more. Get your apron on and prepare to experience the enchanting world of Thai cuisine right in your kitchen.
Updated at: Fri, 25 Oct 2024 23:42:01 GMT
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Ingredients
4 servings
1 lbground chicken
or turkey
1egg
½ cupgreen onion
minced
4cloves garlic
minced
1 ½ Tbspginger
grated
1 Tbspsoy sauce
1 Tbspred curry sauce
I used the one
Instructions
Step 1
Spray your air fryer basket with a little cooking spray and preheat to 400 degrees.
Step 2
In a large bowl, combine all the ingredients mixing to combine.
Step 3
Scoop out 3 tbsp sized balls.
Step 4
Add the meatballs to the air fryer and cook for 10-15 minutes flipping halfway.
Step 5
Serve with zoodles dressed in red curry sauce and enjoy!
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