Shrimp Spring Rolls

Name: Shrimp Spring Rolls
Cuisine: Asian
Ingredients: 12 fully cooked and peeled Costco shrimp; 1 carrot cut into matchsticks (or julienned); 1 wedge red cabbage, thinly sliced; 1 avocado thinly sliced; 2 cups lettuce, thinly sliced; 6-8 sprigs fresh cilantro and mint; 8 sheets Vietnamese rice paper (large size ); 1/3 cup peanut butter; 2 tbsp soy sauce; 1 tbsp rice wine vinegar; 2 tbsp agave or maple syrup (or honey); 2 tbsp lime juice; 2 tsp sriracha hot sauce; 4 tbsp water ((plus more depending on how thick your peanut butter is))

6 steps

Updated at: Thu, 21 Nov 2024 12:26:26 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories156.2 kcal (8%)

Total Fat8.1 g (12%)

Carbs16.6 g (6%)

Sugars6.1 g (7%)

Protein5 g (10%)

Sodium363.6 mg (18%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

12shrimp

fully cooked and peeled, Costco

1carrot

cut into matchsticks, or julienned

1 wedgered cabbage

2 cupslettuce

6 sprigsfresh cilantro

mint

8 sheetsrice paper

Vietnamese, large size

⅓ cuppeanut butter

2 Tbspsoy sauce

1 Tbsprice wine vinegar

2 Tbspagave syrup

or maple, or honey

2 Tbsplime juice

2 tspsriracha hot sauce

4 Tbspwater

plus more depending on how thick your peanut butter is

Instructions

Step 1

Add all the peanut sauce ingredients to a bowl and mix until blended. Set aside.

Step 2

Slice your cooked shrimp in half lengthwise and set aside along with the chopped vegetables and herbs.

Step 3

Prepare a bowl of warm water and a flat surface such as a cutting board. Dip the dry rice paper into the bowl by holding it up with both hands and wetting along the sides. Once all sides are wet, lay the rice paper flat. Do not submerge the entire rice paper into the water at once as it will crumble up and be very difficult to manipulate.

Step 4

Start assembling your roll by layering the avocado, carrots, and lettuce about 1.5" up from the bottom edge of your rice paper.

Step 5

Fold in the sides of the rice paper then roll the bottom of the rice paper over the vegetables, then roll again and add a layer of the cilantro and mint. Roll again then add 3 pieces of shrimp before completing your final roll.

Step 6

Enjoy with homemade peanut sauce.

View on Costco Kitchen

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