Salmon Burgers with Lemon Dill Sauce

Name: Salmon Burgers with Lemon Dill Sauce
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 1/2 cup Paleo mayonnaise; 1 lemon (juiced and zested); 2 TBSP chives (minced); 1 Garlic clove (minced); 1 TBSP dill (fresh, minced); 1/2 tsp salt; 1/2 tsp pepper; 1 lb salmon (Wild-caught, fresh, with no skin); 1/4 cup onion, minced; 2 tsp Dijon mustard; 1 TBSP almond flour (can sub in coconut flour if needed); 1 TBSP capers, minced; 1/2 cup arrowroot starch (or tapioca); 2 TBSP avocado oil (for frying)

Instructions

Prep:20minCook:8min

These healthy Salmon Burgers with Lemon Dill Sauce are super easy and perfect for spring or summer. Serve on a grain-free bun or just with a salad or fresh vegetable sides (like our Roasted Spring Vegetables) for a filling and yummy anti-inflammatory dinner!

Updated at: Thu, 21 Nov 2024 19:25:22 GMT