By tasteofhome.com
Shrimp Chowder
Instructions
Prep:15minCook:3h 30min
I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana
Updated at: Thu, 28 Mar 2024 10:16:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories275.6 kcal (14%)
Total Fat11.6 g (17%)
Carbs18.8 g (7%)
Sugars2 g (2%)
Protein24.8 g (50%)
Sodium939.9 mg (47%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupchopped onion
2 teaspoonsbutter
2 x 12 ouncescans evaporated milk
2 x 10.75 ouncescans condensed cream of potato soup
undiluted
2 x 10.75 ouncescans condensed cream of chicken soup
undiluted
1 x 7 ounceswhite corn
can, or shoepeg, drained
1 teaspooncreole seasoning
½ teaspoongarlic powder
2 poundsshrimp
peeled and deveined, cooked, small
3 ouncescream cheese
cubed
Instructions
View on tasteofhome.com
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Notes
4 liked
1 disliked
Delicious
Go-to
Easy
Makes leftovers
Special occasion
