Crock-Pot BBQ Ribs

Name: Crock-Pot BBQ Ribs
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: American
Ingredients: 2 tablespoons light brown sugar; 1 tablespoon smoked paprika; 1 tablespoon kosher salt; 1 teaspoon chili powder; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 (3-pound) rack baby back ribs; 1/2 cup water; 1/4 cup apple cider vinegar; 1/2 cup ketchup; 1/3 cup honey

Instructions

Prep:30minCook:3h

Using a slow cooker (or the Slow Cook function on a multi-cooker) guarantees a fall-off-the-bone result without having to labor over a hot grill or smoker for hours. You can even cook the ribs a day in advance, store them in the fridge, and flash them on the grill or in the oven before serving. The three-ingredient honey BBQ sauce, made with the leftover cooking liquid, is highly recommended—but any sauce of your choosing will do just fine. If cooking for a crowd, doubling the recipe is advised.

Updated at: Sun, 02 May 2021 01:48:03 GMT