Sourdough Sandwich Bread

Name: Sourdough Sandwich Bread
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1/3 cup sourdough starter (80 grams) (discard or fed 12-24 hours prior *see notes below); 1⅓ cups warm water, filtered (325 grams) (95º to 100º F or baby bottle warm); 1/4 cup granulated sugar (50 grams) (or 2 rounded tablespoons of honey); 4 cups bread flour (500 grams) (or all-purpose flour); 1½ tablespoons extra-virgin olive oil (20 grams) (or your preferred cooking oil); 2 teaspoons fine salt (10 grams)