Turkey Rice Soup

Name: Turkey Rice Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 medium onion (diced); 3 cloves garlic (minced); 8 ounces mushrooms (sliced); 2 medium carrots (diced small); 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1 cup long-grain white rice (uncooked); 6 cups chicken broth; 2 cups cooked turkey (shredded); 1 cup heavy cream; Salt and pepper (to taste); Fresh thyme (for Garnish)

Instructions

Prep:15minCook:35min

This creamy turkey rice soup is warm, soothing, and full of that homemade comfort you crave after the holidays. It turns shredded turkey into a cozy bowl that feels rich and satisfying. This leftover turkey soup is the kind of easy, homemade recipe that always hits the spot on chilly nights or when you want a simple turkey and rice soup that tastes like it simmered all day.

Updated at: Tue, 02 Dec 2025 23:49:40 GMT