Mutton Nihari

Name: Mutton Nihari
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Indian
Ingredients: 1 kg Lamb; 1 Onions; 200 ml Olive Oil; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Salt; 50 g Wheat Flour; 100 ml Water; Coriander; Ginger; 2 Green Chillies; 1 tbsp Fennel Seeds (Saunf); 1 tbsp Cumin Seeds (Jeera); 1 tbsp Coriander Seeds; 1 tbsp Peppercorn; 1- inch Cinnamon (Dalchini); 2 Black Cardamom (Bari Elaichi); 5 Green Cardamoms (Elaichi); 7 Cloves Cloves; 2 Bay Leaves

Instructions

Prep:15minCook:3h

This easy nihari recipe uses homemade nihari masala to recreate that authentic taste of this spicy stew recipe. Succulent pieces of meat swimming in a thickened spiced soup. Each bite is loaded with layers of flavour.

Updated at: Wed, 20 Jul 2022 04:27:07 GMT