Lamb Karahi

Name: Lamb Karahi
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Cuisine: Indian
Ingredients: 500 g Lamb; 2 Onions; 3 Tomatoes; 100 g Yoghurt; 1 tsp Chilli Powder; 2 tsp Turmeric Powder (Haldi); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Salt; 100 ml Olive Oil; 1 tsp Black Pepper; 1 tsp Garam Masala; 1 tsp Cumin Powder; 1 tsp Dried Fenugreek Leaves (Methi); 200 ml Water

Instructions

Prep:15minCook:1h 25min

Traditionally cooked in a deep cooking pot called a karahi, hence the name, this lamb karahi recipe has authentic flavours and bursts with heat. This lamb curry recipe is popular with Indians and Pakistanis alike.

Updated at: Thu, 21 Nov 2024 16:01:12 GMT