Lamb Nihari

Name: Lamb Nihari
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Cuisine: Asian, Indian
Ingredients: 1.5 kg Lamb (leg or shoulder, large pieces); 200 ml Oil; 2 Onions; 1 tbsp Garlic Paste; 1 tbsp Ginger Paste; 1 tsp Kashmiri CHilli; 1 tsp Salt; 50 g Nihari Masala; 2 litres Water; 1 handful Coriander; Ginger (julienne for Garnish); 2 Bullet Chillies; 100 g Flour; 150 ml Water

Instructions

Prep:10minCook:2h 30min

Slow-cooked tender lamb in rich spices and a deep, aromatic gravy that melts into every bite. This comforting lamb nihari brings that traditional flavour we crave—warm, hearty, and full of depth.

Updated at: Wed, 11 Feb 2026 22:11:20 GMT