Coconut Curry Noodle Bowls

Name: Coconut Curry Noodle Bowls
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Thai
Ingredients: 1 tablespoon oil; 2 shallots; 1 tablespoon fresh ginger, minced (or a paste – I like this stuff); 2 tablespoons red curry paste; 1 14-ounce can regular coconut milk; 1/2 cup reduced sodium chicken or veggie broth (optional – see notes); 3 tablespoons sugar; 1 tablespoon hot chili paste (sambal oelek); 2 tablespoons fish sauce; 2 tablespoons soy sauce; 4 ounces rice noodles – I use brown rice noodles but they can be hard to find – so I buy these ones; half an onion, chopped; 1 cup chopped broccoli florets; 1 cup shredded carrots; 1 cup chopped asparagus; 1 cup shredded purple cabbage; sesame seeds for topping; limes for serving; a handful of fresh basil for serving

Instructions

Prep:20minCook:40min

These are the best Coconut Curry Noodles Bowls! Homemade (and super easy) coconut curry sauce, rice noodles, lots of fresh veggies, and a pile of herbs on top.

Updated at: Sun, 25 Oct 2026 02:33:47 GMT