By rabbitandwolves.com
Vegan Red Curry Cashew Stir Fry
Instructions
Prep:15minCook:20min
Coconut Thai red curry cashew butter sauce poured over your favorite veggies and proteins! It is so amazing!
Updated at: Thu, 21 Nov 2024 12:25:48 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories565.8 kcal (28%)
Total Fat44.1 g (63%)
Carbs29.4 g (11%)
Sugars9 g (10%)
Protein21.4 g (43%)
Sodium952.8 mg (48%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 blockextra firm tofu
1 CanFull fat coconut milk
coconut cream
½ cupvegetable broth
6cloves garlic
ginger
1 inch piece, peeled
⅓ cupcashew butter
1 TablespoonThai red curry paste
vegan
1juice of lime
3 TablespoonsSoy sauce
or coconut aminos, divided
1 tablespooncoconut oil
3carrots
large, chopped
2 CupsBroccoli
cut into florets
2 cupsgreen beans
trimmed
rice
for serving
Instructions
View on rabbitandwolves.com
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