30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup) Recipe

Name: 30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup) Recipe
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Vietnamese
Ingredients: 2 tablespoons canola or vegetable oil; 2 medium yellow onions, split in half; 1 small hand of ginger, roughly sliced; 1 small bunch cilantro; 3 star anise pods; 1 cinnamon stick; 4 cloves; 1 teaspoon fennel seeds; 1 teaspoon coriander seeds; 6 to 8 chicken drumsticks; 1/4 cup fish sauce, plus more to taste; 2 tablespoons rock sugar or raw sugar, plus more to taste; 4 servings pho noodles, prepared according to package directions; 1 small white or yellow onion, thinly sliced; 1/2 cup thinly sliced scallions; 2 cups mixed herbs (cilantro, basil, and mint); 2 cups trimmed bean sprouts; Thinly sliced Thai chilis; 2 limes, each cut into 4 wedges; Hoisin sauce and Sriracha

Instructions

Cook:30min

Pho bo—Vietnamese beef noodle soup—may be more popular in the states, but its cousin pho ga, made with chicken, is easier to make, and in my book, just as tasty. What if I told you that you could make a superb bowl of Vietnamese chicken noodle soup with rich, aromatic broth and fall-off-the-bone tender chicken, all in under half an hour? The pressure cooker comes to the rescue.

Updated at: Fri, 08 Mar 2024 09:34:11 GMT