By Holly Bibby
Tom Kha Gai
6 steps
Prep:20minCook:10min
Chicken in coconut milk soup
Updated at: Sat, 18 Oct 2025 21:05:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories821.5 kcal (41%)
Total Fat67.3 g (96%)
Carbs34.1 g (13%)
Sugars14.1 g (16%)
Protein30.7 g (61%)
Sodium1535.4 mg (77%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Heat the thick and thin coconut milk over a medium heat in a saucepan and bring to the boil
Step 2
Add the ginger, lemongrass, shallots, chillis, and kaffir leaves and cook for about 10 seconds
Step 3
Add the chicken followed by the fish sauce
Step 4
Cook for about 2 mins, until the chicken is cooked
Step 5
Stir in the coriander and lime juice
Step 6
Remove from the heat and serve with fresh coriander leaves
Notes
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