Tom Kha Gai

Chicken in coconut milk soup

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Step 1

Heat the thick and thin coconut milk over a medium heat in a saucepan and bring to the boil

Step 2

Add the ginger, lemongrass, shallots, chillis, and kaffir leaves and cook for about 10 seconds

Step 3

Add the chicken followed by the fish sauce

Step 4

Cook for about 2 mins, until the chicken is cooked

Step 5

Stir in the coriander and lime juice

Step 6

Remove from the heat and serve with fresh coriander leaves