30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup) Recipe

Name: 30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup) Recipe
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Vietnamese
Ingredients: 2 tablespoons (30ml) canola or vegetable oil; 2 medium yellow onions, split in half; 1 small hand of ginger, roughly sliced; 6 to 8 chicken drumsticks; 1 small bunch cilantro; 3 star anise pods; 1 teaspoon (2g) fennel seeds; 1 teaspoon (2g) coriander seeds; 1 cinnamon stick; 4 cloves; 1/4 cup (60ml) fish sauce, plus more to taste; 2 tablespoons (25g) rock sugar or raw sugar, plus more to taste; 4 servings pho noodles, prepared according to package directions; 1 small white or yellow onion, thinly sliced; 1/2 cup (50g) thinly sliced scallions; 2 cups (32g) mixed herbs (cilantro, basil, and mint); 2 cups trimmed bean sprouts; Thinly sliced Thai chiles; 2 limes, each cut into 4 wedges; Hoisin sauce and Sriracha, for serving

Instructions

Cook:30min

Make a superb bowl of Vietnamese pho ga (chicken noodle soup) with rich, aromatic broth and fall-off-the-bone tender chicken in 30 minutes using a pressure cooker.

Updated at: Fri, 21 Aug 2026 03:00:36 GMT