Vietnamese noodle soup

Source: Crisp delivery meals

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring water to boil for noodles. Cook noodles for approx 15 min

Step 2

Heat oil in pan and cook chicken till browned. Crumble it. Add ketjap manis and salt

Step 3

Add garlic and shallot. When they are sauted, add the carrot

Step 4

Add the stock, cabbage and bok choy to the soup

Step 5

Mix everything and serve together with the chopped spring onion and fish sauce. You can add chili oil and/or a chili pepper if you would like it spicy