Chicken Pot Pie with Biscuits

Name: Chicken Pot Pie with Biscuits
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1/2 teaspoon kosher salt; 6 tablespoons very cold salted butter; 3/4 cup whole milk; 4 tablespoons salted butter; a few sprigs of thyme; 4 shallots, minced (about 1/2 cup); 4 cloves garlic, minced; 4 carrots, peeled and sliced thinly (about 2 1/2 cups); 4 celery stalks, chopped (about 1 cup); 2 teaspoons coarse kosher salt, divided; 1/3 cup flour; splash of dry white wine (about 1/2 cup, sub chicken broth); 2 cups chicken broth; 2 cups whole milk; 1/2 cup heavy cream (sub with whole milk if you want); 4 cups shredded chicken (I use a rotisserie chicken); one 10-ounce bag of frozen peas; tiny little squeeze of lemon juice

Instructions

Prep:45minCook:15min

Chicken Pot Pie with Biscuits! Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. YUM.

Updated at: Fri, 06 Mar 2026 00:09:06 GMT