Savory Spinach & Feta Muffins

Spinach and feta muffins are loaded with nutty, savory flavor making for a perfect breakfast, snack, or addition to your bread basket!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F.

Step 2

In a large bowl, whisk together the eggs, milk, oil, and sugar.

Step 3

Once combined, add the almond flour, baking powder, and salt to the bowl. Whisk again until combined.

Step 4

Fold in the crumbled feta and chopped spinach.

Step 5

Place muffin liners in the muffin tins.

Step 6

Use an ice cream scooper to divide the muffin batter between the 12 muffins. These muffins don’t rise too much so you can fill the muffin tins almost full.

Step 7

Sprinkle pine nuts on top of each muffin.

Step 8

Bake for 20 – 25 minutes until the tops are golden brown and the center is set.

Step 9

Transfer to a cooling rack and allow the muffins to cool.

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