By vietworldkitchen.com
Chicken Pho (Pho Ga)
Author Andrea Nguyen, from Into the Vietnamese Kitchen (Ten Speed Press, 2006)
Updated at: Wed, 09 Apr 2025 03:32:48 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories836.2 kcal (42%)
Total Fat35.1 g (50%)
Carbs83.3 g (32%)
Sugars8.1 g (9%)
Protein43.7 g (87%)
Sodium2140.3 mg (107%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundyellow onions
unpeeled
4 inchfresh ginger
Chubby, section, unpeeled
1chicken
excess fat and tail removed
3 poundschicken backs
necks, or other bony chicken parts
5 quartswater
1 ½ tablespoonssalt
3 tablespoonsfish sauce
1 ouncerock sugar
1- inch chunk
2 tablespoonscoriander seeds
toasted in a dry skillet for about 1 minute until fragrant
4whole cloves
1 bunchcilantro
small bound stems about 1 inch in diameter
1.5 poundsflat rice noodles
small, bánh phở, dried or fresh
chicken
Cooked, at room temperature
1yellow onion
sliced paper-thin, soaked in cold water for 30 minutes and drained
3scallions
green part only, thinly sliced
⅓ cupfresh cilantro
chopped, leafy tops only
black pepper
0.5 poundbean sprouts
10 sprigsmint
húng, or 10 to 12 sprigs Thai basil, húng quế
12fresh culantro
ngò gai leaves
2Thai chiles
or serrano, thinly sliced
2limes
cut into wedges
Instructions
View on vietworldkitchen.com
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