Burrata Bruschetta with Fresh Summer Peaches and Tomatoes

Name: Burrata Bruschetta with Fresh Summer Peaches and Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Italian
Ingredients: 1 tablespoon balsamic vinegar; 2 tablespoons extra virgin olive oil; 1 garlic clove (minced); 1 teaspoon honey; ½ teaspoon kosher salt; 10 twists fresh ground black pepper; 1 tablespoon fresh basil leaves ( chopped ); pinch crushed red pepper flakes (optional); 1 loaf Italian or French bread (sliced about ½-inch thick (about 8-12 thin slices)); 2 tablespoons extra virgin olive oil (to brush on the bread slices); 8 oz burrata cheese; fresh ground black pepper (for seasoning); flaky sea salt (for seasoning); 1½ cups peaches (about 2 to 3 medium sized) (diced); 1½ cups cherry or grape tomatoes (about 10 oz) (halved/quartered depending on size); 2 tablespoons fresh basil leaves (chopped ); balsamic glaze (for drizzling)

Instructions

Prep:10minCook:10min

This easy bruschetta recipe is all about embracing the best flavors of summer. Sweet cherry tomatoes, juicy ripe peaches, fresh basil, creamy burrata cheese and toasted slices of bread come together perfectly in sweet and savory harmony.

Updated at: Tue, 01 Jul 2025 21:36:01 GMT