Tomato Burrata Salad

Name: Tomato Burrata Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1/2lb / 250g Baby Plum Tomatoes, (halved); 2 tbsp Extra Virgin Olive Oil; 1 tbsp Red Wine Vinegar; 2 tbsp very finely diced Red Onion, (approx 1/2 small onion); 2 tsp very finely diced Fresh Basil, (plus a few small leaves to serve); 2 tsp very finely diced Fresh Parsley; 1/4 tsp EACH: Salt, Black Pepper; 1x 5oz/150g ball of Burrata ((or similar size)); 1 small Baguette, (sliced (see notes)); 2 tbsp Extra Virgin Olive Oil, (for toasting bread); 1 clove of Garlic, (peeled (optional))