By midwestliving.com
Slow-Cooker Bratwurst and Sauerkraut Soup
Instructions
Prep:30min
Potatoes, onion, sauerkraut and brats pack in the German flavor to this delicious slow-cooker soup.
Updated at: Sat, 29 Mar 2025 08:38:30 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories342.8 kcal (17%)
Total Fat22.5 g (32%)
Carbs21.8 g (8%)
Sugars3 g (3%)
Protein13.8 g (28%)
Sodium1466.7 mg (73%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundbratwurst
uncooked, cut into 1/2-inch-thick slices
1 poundnew red potatoes
tiny, cut into quarters
2onions
small, cut into 1/4-inch wedges or coarsely chopped
1 cupcelery
sliced
2cloves garlic
minced
3bay leaves
1 x 14.5 ouncecan sauerkraut
Bavarian-style
2 x 14.5 ouncecans lower-sodium beef broth
1 tablespoonspicy brown mustard
1 tablespooncider vinegar
1 teaspoonpaprika
1 teaspoonfennel seeds
crushed
½ teaspooncaraway seeds
sour cream
optional
Instructions
View on midwestliving.com
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