By midwestliving.com
Slow-Cooker Bratwurst and Sauerkraut Soup
Instructions
Prep:30min
Potatoes, onion, sauerkraut and brats pack in the German flavor to this delicious slow-cooker soup.
Updated at: Sat, 23 Nov 2024 11:37:21 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories349 kcal (17%)
Total Fat22.6 g (32%)
Carbs22.1 g (9%)
Sugars3.3 g (4%)
Protein14.8 g (30%)
Sodium1448.9 mg (72%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundbratwurst
uncooked, cut into 1/2-inch-thick slices
1 poundnew red potatoes
tiny, cut into quarters
2onions
small, cut into 1/4-inch wedges or coarsely chopped
1 cupcelery
sliced
2cloves garlic
minced
3bay leaves
1 x 14.5 ouncesauerkraut
can, Bavarian-style
2 x 14.5 ouncelower-sodium beef broth
cans
1 tablespoonspicy brown mustard
1 tablespooncider vinegar
1 teaspoonpaprika
1 teaspoonfennel seeds
crushed
½ teaspooncaraway seeds
sour cream
optional
Instructions
View on midwestliving.com
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