Low-FODMAP Lentil Bolognese

Name: Low-FODMAP Lentil Bolognese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tsp garlic-infused oil; 1 can brown lentils, drained and rinsed; 1 red pepper, chopped; 2 carrots, shredded; 2 cups zucchini, shredded; 1.5 tsp oregano, dried; 1.5 tsp basil, dried; 28 oz crushed tomatoes/passata, canned; 1/4 tsp salt; 1/4 tsp freshly cracked pepper; 1 box gluten-free pasta ((e.g. brown rice or quinoa) )