Eggplant and Mushroom Rigatoni

Name: Eggplant and Mushroom Rigatoni
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 Tablespoons Olive Oil; 1 Yellow Onion, diced; 3 Garlic Cloves, minced; 1 10 ounce package Cremini Mushrooms, finely diced; 1 Large Globe Eggplant, diced small*; 1 1/2 teaspoon Sea Salt; 1/2 teaspoon Black Pepper; 2 Tablespoons Tomato Paste; 1 teaspoon Oregano; 1/2 teaspoon Red Pepper Flakes; 1/2 Cup Red Wine; 1/4 Cup Balsamic Vinegar; 1 28 ounce Can San Marzano Tomatoes, including their juices; 1 12 once package Whole Wheat Rigatoni; 1/2 Cup Pasta Cooking Liquid; Fresh Parsley or Basil for serving

Instructions

Prep:15minCook:40min

Whole wheat rigatoni is tossed in rich, flavorful eggplant and mushroom tomato sauce. Red wine and balsamic vinegar add a really nice flavor to the sauce.

Updated at: Fri, 07 Aug 2026 01:09:38 GMT