
By askchefdennis.com
Vegetarian Pasta in a Red Sauce
Instructions
Prep:15minCook:40min
Creating delicious restaurant-style dishes in your kitchen isn't difficult. And my Vegetarian Pasta in a red sauce is a great weeknight meal that can be on your table in under an hour. It's a delicious way to use up the vegetables you have on hand.
Updated at: Fri, 28 Mar 2025 12:41:09 GMT
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Ingredients
4 servings

3 Tbspolive oil
more if needed

eggplant
medium, peeled and cut into small cubes

12 ouncesmushrooms sliced

1bell pepper
medium, red, or green diced

1onion
medium, diced

3 clovesgarlic
fine dice

1zucchini
large, chopped

56 ouncecrushed tomatoes
6artichoke hearts canned in
brine - sliced, optional

12green olives
sliced, more if you love olives

12kalamata olives
sliced, more if you love olives

2 Tbspbasil
chopped

1 tspsea salt

¼ tspblack pepper

⅙ tspcrushed red pepper
optional

1 lbpasta
linguine or your favorite pasta
Instructions
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