Pierogies and Sausage Skillet

Name: Pierogies and Sausage Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, European
Ingredients: 1 pound frozen pierogies (any flavor); 2 teaspoons olive oil; 4 chicken sausages (any flavor, sliced into 1” coins); 1 small yellow onion (sliced into strips); 3 Tablespoons butter; fresh parsley (optional, to serve)

Instructions

Prep:5minCook:15min

Conquer busy nights with this super easy skillet full of pierogies and sausage in a simple butter sauce. Serve with steamed veggies for an ultra-fast family dinner.

Updated at: Thu, 21 Nov 2024 19:50:57 GMT