By patijinich.com
Potato, Scallion & Chorizo Crispy Tacos
Instructions
Prep:5minCook:20min
Potato, Scallion & Chorizo Crispy Tacos recipe from Pati's Mexican Table Season 1, Episode 9 “Chorizo”
Updated at: Thu, 21 Nov 2024 20:06:57 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
29
High
Nutrition per serving
Calories422.5 kcal (21%)
Total Fat14.9 g (21%)
Carbs55.1 g (21%)
Sugars1.4 g (2%)
Protein15.5 g (31%)
Sodium904.4 mg (45%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 lbred bliss potatoes
peeled and cut into 1-inch pieces
8 ozMexican chorizo sausage
fresh, uncooked, casings removed, coarsely chopped
½ cupscallions
white and light green parts, thinly sliced
1 tspkosher salt
or sea, or more to taste
10corn tortillas
safflower oil
for frying
Salsa verde
or any salsa of your choice
Instructions
View on patijinich.com
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