Italian Sausage & Peppers Hoagie

Name: Italian Sausage & Peppers Hoagie
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian, European, Mediterranean
Ingredients: 3 Tablespoons olive oil, divided; 1 1/2 pound Italian Sausage; 1 Sweet Onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 2 garlic cloves, minced; 24 oz pasta sauce; Salt, to taste; Black Pepper, to taste; 4 hoagie rolls

4 steps

Prep:5minCook:15min

Quick & Easy meal to enjoy for lunch, weeknight dinner, or anytime.

Updated at: Thu, 17 Aug 2023 09:47:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1007.8 kcal (50%)

Total Fat69.1 g (99%)

Carbs60.7 g (23%)

Sugars12.1 g (13%)

Protein34.6 g (69%)

Sodium2639.2 mg (132%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonsolive oil

divided

1.5 poundItalian Sausage

Instructions

Step 1

Add 2 Tablespoons of Oil to a skillet on medium heat. Add in Sausages and cook for a couple minutes on each side to brown. We are not looking to fully cook during this step, but rather adding color to the outside and will fully cook in the sauce in later steps.

Step 2

Remove Sausages from the skillet and add in about 1 Tablespoon of Oil. Add in sliced onions, red & green bell peppers, and cook for about 2 minutes to soften onions & peppers. Then add in minced garlic, mix in, and cook for another minute.

Step 3

Add in Pasta Sauce, mix in, and bring to a simmer. Slice sausages into 1-inch pieces and add into skillet. Season with salt and black pepper to taste. Mix in sausages so that they are covered in sauce and cook for about 5 minutes or until sausages have fully cooked. Mix periodically.

Step 4

Add to hoagies and enjoy.