Proposal Chicken Parmesan

Name: Proposal Chicken Parmesan
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons sun-dried tomato oil, plus 1/2 cup finely chopped sun-dried tomatoes, divided (from 1 [8.5-ounce] jar julienne-cut sun-dried tomatoes in oil with herbs); 4 large garlic cloves, finely chopped (about 1 1/2 tablespoons); 1/4 teaspoon crushed red pepper; 1 tablespoon finely chopped fresh basil; 1 teaspoon tomato paste; 1 cup chicken broth; 1 cup heavy cream; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup); 4 (4- to 5-ounce) boneless, skinless chicken cutlets; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/3 cup all-purpose flour; 1/2 teaspoon garlic powder1 large egg, beaten; 1 large egg, beaten; 1 cup panko; 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup); 1 teaspoon dried oregano; Canola oil, for frying; 8 ounces vacuum-sealed fresh mozzarella cheese, thinly sliced; Torn fresh basil leaves, for garnish