Gluten Free Strawberry Cake

Name: Gluten Free Strawberry Cake
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2/3 Cup Strawberry reduced puree (see directions below); 2 Cup Gluten Free 1-to-1 Flour Blend (296 grams, I use Bob's Red mill); 3 teaspoon Baking Powder; 1 teaspoon Salt; 6 Tablespoon Vegan Butter (room temperature); 1 1/4 Cup Sugar; 1/3 Cup Olive Oil; 1 1/2 teaspoon Vanilla; 1 teaspoon Almond Extract; 2-3 drops of Red gel food coloring (optional); 3 Eggs (room temperature); 1/3 Cup Non-Dairy Milk (room temperature); 8 ounces Vegan Cream Cheese (room temperature); 1/2 Cup Vegan Butter (room temperature); 4 Cup Powdered Sugar (sifted); 1 teaspoon Vanilla; 1 Tablespoon Freeze Dried Strawberry Powder (optional); Fresh strawberries for garnish (optional)

Instructions

Prep:1hCook:30min

This delicious gluten free strawberry cake is made with real strawberries and smothered in dairy free cream cheese frosting. It's the perfect way to celebrate strawberry season!

Updated at: Thu, 21 Nov 2024 17:05:53 GMT