One Pan Roasted Citrus Glazed Salmon with Brussels Sprouts

Name: One Pan Roasted Citrus Glazed Salmon with Brussels Sprouts
Cuisine: American
Ingredients: 1 lb. Brussels sprouts; 1 Tbsp. olive oil; Sea salt and cracked black pepper to taste; Sea salt and cracked black pepper to taste; 4 Tbsp. unsalted butter; 3 tsp. minced fresh garlic; 1 Tbsp. minced fresh ginger; 1 Tbsp. onion powder; 1 Tbsp. paprika; 1/2 tsp. cayenne pepper; 1 tsp. chili paste; 7 Tbsp. chopped parsley, divided; Sea salt and cracked black pepper to taste; Sea salt and cracked black pepper to taste; Juice of 2 lemons; 1 lemon, sliced; 2 pounds salmon

11 steps

One Pan Roasted Citrus Glazed Salmon with Brussels Sprouts is easy and delicious! The perfect weeknight meal!

Updated at: Thu, 17 Aug 2023 03:44:13 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories626 kcal (31%)

Total Fat42 g (60%)

Carbs16.1 g (6%)

Sugars3.6 g (4%)

Protein50.7 g (101%)

Sodium306.8 mg (15%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat the oven to 400 F.

Step 2

Line a baking sheet with parchment. Add the Brussels sprouts, olive oil, salt and pepper to the pan. Stir to combine.

Step 3

Roast for 15 minutes.

Step 4

In the meantime prepare the glaze. In a small pan set over medium heat, add the butter, minced garlic, ginger, onion powder, paprika, cayenne, chili paste and 3 Tbsp. chopped parsley.

Step 5

Stir for about 1 minute until everything is combined. Add juice of 1 lemon. Set aside.

Step 6

Prepare salmon. With a paper towel, dab both sides of the salmon dry, then using a sharp knife, cut 4 slits on the top. Season with salt and pepper.

Step 7

Remove Brussels sprouts from the oven and make room on the same pan for the salmon.

Step 8

Rest salmon in the center and brush with the spice mixture making sure the entire surface is covered.

Step 9

Top with sliced lemon and bake until cooked through, about 15 – 20 minutes (or your preference of doneness).

Step 10

Remove from oven and finish with another squeeze of lemon juice and chopped parsley.