Sheet Pan Garlic Butter Chicken and Asparagus

Name: Sheet Pan Garlic Butter Chicken and Asparagus
Cuisine: World Cuisine
Ingredients: 6 to 8 bone-in, skin-on chicken thighs; 1 to 2 bunches asparagus, trimmed; 1/2 cup unsalted butter, melted; 1 tablespoon lemon juice; 5 cloves garlic, minced; 1 tablespoon honey; 1 coffeespoon Italian herbs (dried oregano, thyme, rosemary, basil); Kosher salt and freshly ground black pepper, to taste; Slices of lemon, for garnish; Fresh parsley, chopped