
By eatingbirdfood.com
Pumpkin Oatmeal Cookies
Instructions
Prep:10minCook:15min
Soft and chewy pumpkin oatmeal cookies made with warm spices, pumpkin puree and chocolate chips. Easy to make, naturally dairy-free and can be made vegan with one simple swap. Perfect for fall baking.
Updated at: Sat, 20 Sep 2025 02:35:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories139.3 kcal (7%)
Total Fat5.1 g (7%)
Carbs22.4 g (9%)
Sugars13.6 g (15%)
Protein2.1 g (4%)
Sodium76 mg (4%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 cupwhole wheat pastry flour
or all-purpose

¾ cuprolled oats
old fashioned

1 teaspoonpumpkin pie spice

½ teaspoonground cinnamon

½ teaspoonbaking soda

½ teaspoonsea salt

¾ cupcanned pumpkin
or homemade pumpkin puree

1 cupcoconut sugar

¼ cupcoconut oil
melted

1egg
large

1 teaspoonpure vanilla

¼ cupdark chocolate chips
Instructions
View on eatingbirdfood.com
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