Grilled Shrimp Vermicelli Noodle Bowl

Name: Grilled Shrimp Vermicelli Noodle Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Vietnamese
Ingredients: 1/2 package rice vermicelli ((thin)); 1 carrot ((cut into thin matchsticks)); 1/2 cucumber ((sliced, or cut into matchsticks)); 3-4 lettuce leaves ((cut finely into thin ribbons)); 1 cup pickled daikon radish; 1 cup bean sprouts; basil; lime wedges; 1 stalk green onion ((finely chopped)); 12 large shrimp; 1 tablespoon toasted rice powder; 1 lime ((juiced)); 1 teaspoon sugar; 3 slices ginger ((roughly chopped)); 1 clove garlic ((roughly chopped)); 1/2 tablespoon + 1 teaspoon fish sauce ((or soy sauce)); Skewers; 2 tablespoon fish sauce; 1/3 cup hot water; 2 1/2 tablespoon sugar; 1/2 lime ((juiced)); 1 1/2 tablespoon rice vinegar; 1-2 cloves garlic ((finely minced)); 1 birdseye chilli ((finely minced, optional)); 1/4 cup Nuoc Cham; 1 tablespoon Chinese sesame paste; 1 tablespoon hoisin sauce; crispy fried onions; Sriracha chili sauce

Instructions

Prep:20minCook:10min

Simple and quick to throw together, this Vietnamese grilled shrimp vermicelli noodle bowl is great for those hot and muggy days when you want a light and refreshing meal without slaving over the stove.

Updated at: Fri, 21 Jul 2023 21:18:30 GMT