By saveur.com
One-Pot Manchego Mac and Cheese with Pimentón Bread Crumbs
This one-pot manchego mac and cheese recipe is a smoky Spanish take on the American comfort food classic.
Updated at: Mon, 11 Nov 2024 17:29:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
39
High
Nutrition per serving
Calories863.7 kcal (43%)
Total Fat47.7 g (68%)
Carbs74.4 g (29%)
Sugars10.3 g (11%)
Protein35.9 g (72%)
Sodium1461.6 mg (73%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
5 Tbspunsalted butter
divided
2garlic cloves
finely chopped
2 tspsmoked Spanish paprika
pimentón, divided
1 cuppanko breadcrumbs
1 tspkosher salt
plus more to taste
4 cupswhole milk
plus more as needed
1 lbfusilli pasta
dried, or other pasta with grooves
2 ½ cupswhite American cheese
grated, block
2 ½ cupsmanchego cheese
grated
1 ½ tspmustard powder
or 1 Tbsp Dijon mustard
parsley leaves
Finely chopped, for garnish
Instructions
View on saveur.com
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