
By eatingwell.com
Composed Bean Salad with Basil Vinaigrette
Instructions
Cook:30min
Channel your inner food stylist while arranging the beans and vegetables for this show-stopping composed bean salad recipe. Serve at a potluck or for a beautiful salad at brunch alongside grilled chicken, scallops or fish.
Updated at: Sat, 05 Jul 2025 23:39:45 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories245.3 kcal (12%)
Total Fat8.9 g (13%)
Carbs29.7 g (11%)
Sugars6.2 g (7%)
Protein10.7 g (21%)
Sodium385 mg (19%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 cupsgreen beans
trimmed

½ cupfresh basil
plus 2 tablespoons chopped for garnish

1shallot
small, quartered

¼ cupextra-virgin olive oil

3 tablespoonsred-wine vinegar

2 teaspoonshoney
or agave syrup

2 teaspoonsdijon mustard

¼ teaspoonsalt

½ teaspoonground Pepper

1 x 15 ouncecan chickpeas
rinsed

1 x 15 ouncecan dark red kidney beans
rinsed

1 x 15 ouncecan black beans
rinsed

1 x 15 ouncecan cannellini beans
or navy, rinsed

1 cupcherry tomatoes
halved

½ cupradishes
very thinly sliced
Instructions
View on eatingwell.com
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