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Cinnamon and Pear Crumble Cake recipe

By bestrecipes.com.au

Cinnamon and Pear Crumble Cake recipe

Prep:20minCook:1h 10min

Perfect for afternoon teas or desserts. This one is a real winner with adults and children alike - guaranteed not to last long.

Updated at: Fri, 22 Nov 2024 04:15:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

29

High

Nutrition per serving

Calories384.7 kcal (19%)

Total Fat21.2 g (30%)

Carbs45.2 g (17%)

Sugars24.9 g (28%)

Protein4.9 g (10%)

Sodium101.8 mg (5%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

chopped softened

¾ cupcaster sugar

1 tspvanilla extract

1 cupplain flour

1 tspbaking powder

1 tspground cinnamon

1 ½ Tbsalmond meal

chopped cored, peeled

½ cupplain flour

1 ½ Tbsbrown sugar

¼ tspbaking powder

chopped softened

Instructions

View on bestrecipes.com.au

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

Arissa Nishimuta· 2 years ago

Under 30 minutes

This is just so good! I wasn't expecting to be so delicious! I had leftover cottage cheese and gave this a try. The combination of a slightly salted pancake with the maple syrup is what makes this pancake great. I will definitely make this again! ps: I added baking powder to make it more fluflly.

This is just so good! I wasn't expecting to be so delicious!

I had leftover cottage cheese and gave this a try. The combination of a slightly salted pancake with the maple syrup is what makes this pancake great. I will definitely make this again!

ps: I added baking powder to make it more fluflly.