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TasteGreatFoodie
By TasteGreatFoodie

Vegetarian Grape Leaves

10 steps
Prep:1h 35minCook:18min
A juicy vegetarian dish made in the instant pot that will fill you up, but leaves you wanting more.
Updated at: Sat, 29 Mar 2025 12:54:21 GMT

Nutrition balance score

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Instructions

Step 1
Soak grape leaves in water for 15 minutes, then place in strainer. ⁣
Step 2
Mix together the washed and drained short-grain rice, dices tomatoes, onion, chopped parsley, olive oil, salt, seven spices, mint, and lemon. Taste it and adjust the salt if needed.⁣
Step 3
Be sure to save the juice of the rice and veggies mixture since you will use it to cook the grape leaves. You can place the rice and veggies in a strainer over a bowl to collect the juice or once you are finished rolling the grape strain the juice over the rolled grape leaves in the pot.
Step 4
First, cut the small stem off the grape leaf then lay it flat on a hard surface, rough side facing up. Fill with about ½ tablespoon of stuffing.⁣
Step 5
Fold over the grape leaf to cover the stuffing and roll in once tightly.
Step 6
Then, fold in from the left and right and continue rolling tightly. Place it in the instant pot or you can place it on a regular stovetop to cook over the stove. ⁣
Step 7
Once finished, strain the juice of the rice mixture and add over the rolled leaves in the pot. ⁣
Step 8
In a bowl, add the “broth mixture” ingredients listed above then mix, taste, and pour over the rolled leaves placed in the pot. ⁣
Step 9
Set pressure cooker on brown rice mode for 18 minutes high.
Step 10
Serve and enjoy.
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