Tomato Soup with Chickpeas

Name: Tomato Soup with Chickpeas
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: Mediterranean
Ingredients: 2 lbs campari tomatoes; 1 yellow onion; 1 garlic head (about 10 cloves or so, adjust to taste); 1 tsp salt; 3 tbsp olive oil (extra virgin); 1 can chickpeas (about 15 ounces chickpeas / 425 grams); 2 tbsp tomato paste; 1 cup chicken broth (or vegetable broth); 1 cup hot water; 1 tsp dry thyme; 10 basil leaves (split to use some in roasting, some in the soup pot before blending and some for garnish at the end); 4 tbsp heavy cream (to drizzle over each plate at the end); 0.5 tsp black pepper (freshly cracked black pepper will taste better)

Instructions

Prep:5minCook:1h

This creamy Roasted Tomato Soup with Chickpeas is made with roasted Campari tomatoes, chickpeas, basil and lots of garlic and olive oil. It's basically a Mediterranean flavor combination in one bite:).

Updated at: Sat, 25 Jul 2026 02:24:33 GMT