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By gousto.co.uk
Duck Breast, Braised Red Cabbage, Potato & Parsnip Gratin
Instructions
Cook:1h 15min
You’ll be proud to serve this delectable roast duck breast, which is succulently tender with perfectly crisped skin. The classic side dishes are sure to impress too – you'll make a creamy potato & parsnip gratin, and braised red cabbage, cooked with sultanas for sweetness.
Updated at: Thu, 20 Feb 2025 16:33:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories1152.2 kcal (58%)
Total Fat79.3 g (113%)
Carbs59.6 g (23%)
Sugars24.6 g (27%)
Protein52.7 g (105%)
Sodium2443.2 mg (122%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on gousto.co.uk
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Notes
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Delicious
Special occasion
Go-to
Sweet
Easy
