Miso-Braised Short Ribs

Updated at: Thu, 17 Aug 2023 05:32:39 GMT

Step 1

1) In a Suvie pan, whisk together red wine, ⅔ cup water, brown sugar, soy sauce, and ½ tsp ground black pepper.

Step 2

2) Rub miso all over short ribs and season with ground black pepper. Transfer short ribs and shallots to Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook Low for 8 hours

Step 3

3) After the cook, transfer liquid to a small saucepan, bring to a boil and cook until reduced and thick, skimming and discarding fat from the surface. Divide short ribs between plates, spooning sauce over each serving.

Step 4

Note If you would like to make this recipe in Suvie 1.0, insert pan into the top zones of Suvie, fill reservoir, and set to Slow Cook on Low for 8 hours.

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